Peach season, spanning from May to September with a peak in July and August, brings us the delight of ripe, sticky-sweet peaches. While they’re delicious eaten fresh, cooking with peaches opens up a world of possibilities. From baking classics like peach cobbler, pie, and pound cake to savory dishes like peach balsamic chicken and peach salsa for pork tacos, peaches are incredibly versatile. However, one of the most exciting ways to enjoy peaches is by grilling them, which enhances their natural sweetness and adds a unique, smoky flavor.
Why Grill Peaches?
Grilling peaches does wonders. It not only amplifies their natural sweetness but also makes them extra soft and juicy, with a slight caramelization. This method, similar to grilling pineapple and avocado, imparts a smoky flavor that complements the fruit’s sweetness.
Choosing the Best Peaches for Grilling
Selecting the right peaches is crucial for grilling. Look for peaches that are golden or white at the top (where the stem was) and slightly firm to the touch. These peaches will caramelize perfectly without burning. And remember, there’s no need to peel the peaches; the skin helps them maintain their structure on the grill.
Serving Suggestions
Grilled peaches are versatile in serving options. They can be enjoyed on their own or enhanced with a drizzle of honey, olive oil, and a sprinkle of sea salt. Elevate them further with a dollop of whipped cream, vanilla ice cream, mascarpone, or ricotta, and some torn mint leaves for a stunning dessert. They also make a great addition to savory dishes like a balsamic grilled steak salad.
Storage Tips
Leftover grilled peaches can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 4 months. They can be easily reheated on the grill for a quick treat.
Simple Grilled Peaches Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt
Directions:
- Preheat the grill to medium-high.
- Brush the peaches with oil and place them cut-side down on the grill. Cook until soft, about 4 to 5 minutes.
- Flip to skin-side down and grill for another 4 to 6 minutes until they’re almost falling apart.
- Serve with ice cream, a drizzle of honey, and a sprinkle of flaky sea salt for a delightful summer dessert.
Grilled peaches are a simple yet impressive way to enjoy this summer fruit. Whether served as a dessert or added to a savory dish, they’re sure to be a hit. Give this easy recipe a try and share your experience in the comments below!