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Savory and Sweet Homemade Baked Beans

Savory and Sweet Homemade Baked Beans

Transform your BBQs with this homemade baked beans recipe, a classic American side dish that’s surprisingly easy to make. It’s a one-pot wonder that’s sure to be a hit at any family gathering.

Ingredients:

  • 1/2 lb. apple or cherrywood smoked bacon, finely chopped
  • 1 yellow onion, finely chopped
  • 1 red bell pepper, seeds and ribs removed, finely chopped
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. smoked paprika
  • 2 tsp. kosher salt, divided
  • 1 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup Dijon mustard
  • 1/4 cup packed light brown sugar
  • 1/4 cup water
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 3 (15-oz.) cans navy beans, drained and rinsed

Directions:

  1. Start with the Bacon: Preheat your oven to 350°F. Begin by cooking the bacon in a large Dutch oven or ovenproof pot over medium heat. Stir often until browned and the fat is rendered, about 10 minutes.
  2. Vegetable Mix: Drain off all but 2 tablespoons of the bacon fat. Return the pot to medium heat and add the onion, bell pepper, black pepper, paprika, and 1 teaspoon of salt. Cook until the vegetables are slightly softened and fragrant, around 5 minutes.
  3. Creating the Flavor Base: Stir in the ketchup, molasses, mustard, brown sugar, water, vinegar, Worcestershire sauce, and the remaining teaspoon of salt. Bring this mixture to a gentle simmer, then remove from heat. Add the navy beans and stir to combine everything well.
  4. Baking Time: Transfer the pot to your preheated oven. Bake uncovered until the mixture is slightly reduced, bubbly, and browned on top, which should take about 45 minutes.
  5. Final Touch: Let the baked beans sit for 10 minutes before stirring and serving. This rest period allows the flavors to meld together beautifully.

This homemade baked beans recipe is not just a side dish; it’s a flavorful journey that combines the earthy sweetness of molasses, the tanginess of mustard and vinegar, and the rich depth of ketchup. The result is a layered flavor experience that complements any BBQ dish. Enjoy this classic, comforting side that’s sure to become a staple at your family gatherings!